Akashi-Tai Shiraume Umeshu (50cl) Umeshu Liqueur
50cl / 14.00% - What do you get when you make a plum liqueur with Sake? You get Umeshu. Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert. Once it's opened, you're going to want to keep the bottle in a refrigerator.
SALE PRICE
£21.78
RRP
£25.62
Save £3.84
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